Cooking

  •     Iturriaga de la Fuente, José N.. Gastronomía. / José N. Iturriaga. México, D.F.: Debate; CONACULTA, Dirección General de Publicaciones, 2015. (Historia Ilustrada de México) ISBN: 9786073136754 (Penguin Random House); 9786077451792 (Conaculta) - Brief history of food in Mexico from colonial age to present day, intended for general readership. Includes hundreds of photos and other images depicting evolution of cooking and ingredients across Mexico.…
    $ 26.35 Read more Add to cart
  •     Saldaña Villarreal, María Isabel. Recuerdos y sabores de la Comarca Lagunera. / María Isabel Saldaña Villarreal, Francisco Durán y Martínez. Saltillo, Coahuila de Zaragoza: Secretaría de Cultura de Coahuila, 2014. (Colección Patrimonio Coahuilense) ISBN: 9786079376017 - Recipes, memories, images, and anecdotes about cuisine, ingredients and culinary influences in region straddling states of Coahuila and Durango. Richly illustrated with photographs, old engravings and posters, newspaper clippings, family portraits an…
    $ 31.25 Read more Add to cart