Ceceña Hernández, Gildardo. Productores de carne bovina y competitividad en México. / Gildardo Ceceña Hernández and three others. Culiacán de Rosales, Sinaloa: Universidad Autónoma de Sinaloa, 2017. 134 pages. 21 cm. Bibliography: pages 113-123, illustrations. (Economía) ISBN: 9786077372073
Analyzes factors that determine competitiveness of Mexico's beef producers, focusing on aspects such as customer satisfaction, production, process standardization, sanitation, logistics, financial performance and costs. In most cases finds that strategic handling of these factors not only makes each producer more competitive but can enhance overall competitiveness of entire industry.
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Productores de carne bovina y competitividad en México.