Hacia un desarrollo sostenible del sistema de producción-consumo de los hongos comestibles y medicinales en Latinoamérica: Avances y perspectivas en el siglo XXI

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HACIA UN DESARROLLO SOSTENIBLE DEL SISTEMA DE PRODUCCIÓN-CONSUMO DE LOS HONGOS COMESTIBLES Y MEDICINALES EN LATINOAMÉRICA : AVANCES Y PERSPECTIVAS EN EL SIGLO XXI. / D. Martínez-Carrera, N. Curvetto, M. Sobal, P. Morales, V.M. Ciudad de México, México : Consejo Nacional de Humanidades, Ciencias y Tecnologías ; Academia Mexicana de Ciencias ; Estado de México, México : Red Latinoamericana de Hongos Comestibles y Medicinales , Producción, Desarrollo y Consumo ; Colegio de Postgraduados ; Morelos, México : Universidad Autónoma del Estado de Morelos ; Puebla, México : Universidad Popular Autónoma del Estado de Puebla ; Argentina : Centro de Recursos Naturales Renovables de la Zona Semiárida , Consejo Nacional de Investigaciones Científicas y Técnicas, 2010. 648 pages : includes color photos, maps, tables, graphics, bibliography at the end of each chapter, subject index, name index ; 23 cm. ISBN : 9709752014.
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Mexico has a wide diversity of mushroom species, particularly in the State of Morelos, where there is also an ancestral tradition for the consumption of wild edible mushrooms; This fungal and cultural diversity is the basis for the conservation of forested areas. This title presents a review of the characteristics that give macroscopic fungi a promising potential as functional foods, as well as in the preparation of food supplements and the importance of their sustainable development of the production-consumption system. This is also a bilingual English-Spanish edition.

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